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A restaurant
with a very comprehensive wine list, a great part of which were moved to Athens,
thus placing Enoteca at the top of the restaurants offering
a wide selection of wines right from the start.
Enoteca''s philosophy is based on the fact that unfortunately
modern Greeks do not consider wine as the unique complement to food,
thus accompanying their meals with drinks like beer, alcoholic beverages
and various refreshments. The need to restore wine's prestige in Greece
has led Mr. K. Touloumtzis to adopt a somewhat "particular"
attitude towards his customers, by obliging them to select first the
"dominant" wine and then a dish to serve as "accompaniment
to wine".
This philosophy has given Enoteca
a very special character, which in combination with a series of activities
aiming at the propagation of the wine culture among consumers has
turned it into a point of reference for all wine aficionados.
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